Ingredients

Rolls
Rice noodles
Beetroot
Red cabbage
Carrot
Mint
Coriander
Mango
Rice paper

Sauce
1/4 cup Mayver’s Extra Crunchy Peanut Butter
1 tbsp tamari
1 tsp sesame oil
1 tsp miso paste
1 tbsp sriracha
1 tbsp maple syrup
1/4 cup water
Juice 1/2 lime
1/4 tsp chilli flakes (optional)

Method

1. To prepare the veg; Shred the beetroot, cabbage and carrot. Prepare the noodles to packet instructions. Slice the mango into strips.
2. Then wet the rice paper, place on a damp tea towel, place the filling at the bottom of the rice paper, add in your veg, herbs and noodles. Then fold the sides in, then the bottom up and roll. Slice in half. Top with some extra herbs, sesame seeds and a wedge of lime.
3. For the sauce, pour all ingredients expert water in a small saucepan over low heat and stir to combine. Gradually add water until you reached your desired consistency. Take off heat and serve. Serve and enjoy!

Beautiful recipe by @growthegrin