Ingredients

6 tbsp Mayver’s Crunchy Peanut Butter

3 tbsp coconut oil, melted

2 tbsp raw cacao powder

1 pinch salt

1 tbsp honey or maple syrup

2 Medjool dates, chopped (seed removed)

1/4 cup roasted peanuts

Method

1. Add peanut butter, coconut oil, cacao powder, honey, salt and dates in a bowl and combine well.
2. Pour into a lined container and sprinkle with peanuts.
3. Allow to set in the fridge for 1 hour.
4. Chop into pieces to serve, yummy!
5. Store in the fridge.

This delish recipe was created by: @nourishanushka!