Ingredients

1 & 1/2 tbs cacao butter

2 tbsp coconut oil

1/2 tbsp pure maple syrup

1 & 1/2 tbsp raw cacao powder

2 tbsp coconut milk powder

1/2 tsp vanilla

Pinch of Himalayan Salt

2 tbs Mayver’s Probiotic Super Peanut Butter

Method

1. Melt together cacao butter & coconut oil in a small bowl, stir in maple, vanilla and salt.
2. Hold a sieve over your bowl and add to it the coconut milk powder and cacao powder, press powders through sieve then whisk into the wet ingredients.
3. Pour a layer into a chocolate block and pop into the freezer to set, add a layer of Probiotic Super Peanut Butter and top with remaining chocolate, freeze to set. Eat

Amazing recipe by @jodikitchen