Tasty, healthy recipes for everyday.
Peanut Butter Espresso S’Mores
Time: 15min | Serves: 6
3/4 cup Mayver’s Smooth Peanut Butter
1/2 cup monk fruit sweetener (or granulated sweetener of choice)
1 egg, or your fave egg replacer
1 tbsp tapioca (arrowroot) starch
(optional) 1 scoop of collagen, great for hair , skin, nails & gut healing goodness .
1 block dark chocolate
1 sachet decaf mocha
- Mix cookie ingredients and shape.
- Bake @ 175’C for 6-8 mins.
- While cookies cool, melt choc & espresso powder.
- Top the under side of each cookie with melted chocolate.
- Add a marshmallow or two.
- Pop back under the grill or in the air fryer for 3-5 mins until the mallow is toasted to your liking.
- Top with another cookie and enjoy!