Ingredients

3/4 cup Mayver’s Smooth Peanut Butter
1/2 cup monk fruit sweetener (or granulated sweetener of choice)
1 egg, or your fave egg replacer
1 tbsp tapioca (arrowroot) starch

(optional) 1 scoop of collagen, great for hair , skin, nails & gut healing goodness .

Filling:
1 block dark chocolate
1 sachet decaf mocha
6-12 marshmallows

Method

1. Mix cookie ingredients and shape.
2. Bake @ 175’C for 6-8 mins.
3. While cookies cool, melt choc & espresso powder.
4. Top the under side of each cookie with melted chocolate.
5. Add a marshmallow or two.
6. Pop back under the grill or in the air fryer for 3-5 mins until the mallow is toasted to your liking.
7. Top with another cookie and enjoy!