Ingredients

Base 

1/4 cup Mayver’s Smooth Peanut Butter 

2 tbsp maple syrup

1/3 cup coconut oil

1/4 cup raw cacao powder

1 tsp vanilla extract (optional)

1/2 tsp cinnamon (optional)

Topping
1/2 cup toasted coconut chips (toast on medium heat stir every minute until all golden)

Method

1. Heat peanut butter and coconut oil on low until liquid.
2. Stir in maple syrup, cacao powder, vanilla extract and cinnamon.
3. Pour evenly onto a tray lined with baking paper and sprinkle toppings. Cool in fridge or freezer until set! Then enjoy!

Amazing recipe by @foodbyjoia