Ingredients

1/3 cup Raw Protein Isolate Vanilla protein powder

1/3 cup almond meal

1/3 cup Mayver’s Peanut Butter 

2 tbsp maple syrup or honey

1-2 tbsp coconut oil

1/4 cup of water

Half a block dark chocolate

Method

1. Mix all the ingredients (except the chocolate and the coconut oil) in a bowl until a thick, sticky dough forms.
2. Create your preferred size and shape with your eggs, place on a baking tray and then freeze for 15-30 mins.
3. Melt the chocolate with the added coconut oil in the microwave or in a saucepan.
4. Dip each egg in the chocolate and lay them down back on the baking tray.
5. Place them back in the freezer for an hour to set.

This delicious recipe was created by: @thefitfeast