Ingredients

• 1/4 cup Mayver’s Peanut Butter
• 1/4 cup Mayver’s Hulled Tahini
• 200g Medjool Dates, (soak and peel off the skins if you want it super smooth)
• 1/4 cup melted Coconut Oil
• 1/2 cup popcorn kernals

Method

1. Blend the Mayver’s Peanut Butter,  Mayver’s Hulled Tahini, Medjool Dates, , and Coconut Oil together in a blender.
2. transfer to a saucepan and warm over a low heat.
3. Cook your desired amount of popcorn in the microwave or on the stovetop.
4. Pour the sauce over popcorn and enjoy!
5. Optional: add sweetener of choice if preferred

This recipe was provided by @livelovenourishaus