Ingredients

3/4 cup Mayver’s Smooth Peanut Butter

2 tbsp vanilla protein powder

2 tbsp coconut flour

1/4 cup maple syrup

Dark chocolate for dipping (melted)

Method

1. Mix peanut butter, vanilla protein powder, coconut flour & maple syrup until combined. Place in the refrigerator for 15 minutes (to firm, so it’s easier to roll)
2. Roll dough into approximately 30 small balls
3. Place each ball on top of a pretzel, then add another pretzel on top and squeeze them together slightly
4. Dip the pretzels in melted dark chocolate
5. Refrigerate until chocolate sets & enjoy!

This yummy recipe was created by: @countdown_til_dinner!