Ingredients

1 1/2 cup oats⁣⁣
1/4 cup protein powder
1/2 cup Mayver’s Smooth Peanut Butter (+ extra for drizzle)⁣⁣
1/4 cup maple syrup⁣⁣
1/4 cup water ⁣⁣
1/4 cup strawberry jam

Method

1. In a food processor, add in all the oats and protein powder and blitz until the oats become a fine flour⁣⁣
2. Add in the peanut butter, maple syrup and water and process until the mixture clumps together like cookie dough⁣⁣.
3. Divide the mixture into 8 portions, roll into a ball and flatten, then place a teaspoon of jam in the centre before moulding into ball shapes. ⁣⁣
4. Freeze for at least 30 mins to firm up the protein balls.
5. Complete with a drizzle of peanut butter.

*Storage tips: in an airtight container in the fridge for up to 2 weeks or in the freezer for months ⁣.

Delicious recipe @run2food