Ingredients

For the Base:

1/2 cup Mayver’s Smooth Peanut Butter
1/4 cup maple syrup
2 tbsp coconut oil
1/4 cup almond meal
1/4 cup protein powder
1/4 cup choc chips

For the Top:

150g dark chocolate
2 tbsp Mayver’s Dark Roasted Smooth Peanut Butter

Method

1. Add peanut butter, maple syrup and coconut oil to a bowl and microwave for 30 seconds. Stir until smooth.
2. Add remaining ingredients and stir until a thick dough is formed.
3. Press into a lined baking tin and set aside in the fridge.
4. Melt dark chocolate with peanut butter and pour over the top of cookie dough.
5. Put back in the fridge to set before slicing.
6. Store in the fridge for up to 5 days. Can also be frozen and left in the fridge to soften before eating.

Thanks SO much to @hannah.banana182 for this recipe!