Ingredients

2 cups oatmeal
1 cup whole wheat flour
1/2 tsp baking soda
2/3 cup brown sugar
4 tbsp unsweetened applesauce
1/2 cup Mayver’s Hulled Organic Tahini
1 cup raisins

1/2 cup walnuts
1 tbsp vanilla essence
1 egg
1 egg white
1/2 tsp salt

Method

Mix tahini and apple sauce together with an electric beater. Add brown sugar and mix well for 1-2 minutes. Add the whole egg and keep mixing. Add the egg white and vanilla essence and mix well.

In a separate bowl wisk all the dry ingredients together. Add raisins and nuts. Add the dry ingredients to the wet ingredients stirring until just moist.

Scoop onto a cookie sheet and flatten with a fork. Bake at 185c for 12-16 minutes each or until just golden.