Tasty, healthy recipes for everyday.
Frozen Chocolate Coated Peanut Butter
Time: | Serves:
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1 block milk chocolate
- Fill rectangle silicone moulds with Mayver’s Dark Roasted Smooth Peanut Butter. Then put in the freezer overnight.
- Melt block of chocolate in the microwave or in a bowl over the stove.
- Coat the frozen block of peanut butter until fully covered. Then put back into the freezer for another hour.
- Once the chocolate is set take out of the freezer and enjoy! Keep in the fridge if you want them extra gooey.
Oooey-gooey recipe by @jodiskitchen