Tasty, healthy recipes for everyday.
Fava Bean in Tahini Sauce
Time: 15mins | Serves: 2
1 tbsp olive oil
1 onion (chopped)
425g fava beans (drained)
1 lemons juice
13 cup Mayver’s Hulled Organic Tahini
5 cloves crushed garlic
Heat olive oil in small to medium saucepan over medium-high heat. Cook onion in oil until softened.
Stir in the beans and lemon juice. Next, stir in the tahini until mixture is thick. Then, add the garlic, and cook for a few minutes more. Season to taste with salt and pepper.