Tasty, healthy recipes for everyday.


Easy Keto Chocolate Fudge

Time: 30 minutes | Serves: 24

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110g Mayver’s Smooth Peanut Butter

110g brown sugar alternative

100g Monkfruit granulated sweetner

80g maple syrup (or honey)

2 teaspoons vanilla extract

120g butter, cubed

50g whey protein isolate

2 pinches salt flakes

100g thickened or heavy cream

100g 85% dark chocolate


Optional Toppings:

Cacao nibs

Dark chocolate for drizzling


  1. In a medium saucepan over moderate heat, stir all ingredients until smooth and thickened. Keep an eye on it and stir regularly.
  2. Pour fudge into a lined brownie tin. Refrigerate until firm and cut into serves – enjoy!

Note: fudge can be stored in the fridge for up to 2 weeks.


This yummy recipe was created by: @meganellam from Mad Creations!