Tasty, healthy recipes for everyday.
Easy Keto Chocolate Fudge
Time: 30 minutes | Serves: 24
110g brown sugar alternative
100g Monkfruit granulated sweetner
80g maple syrup (or honey)
2 teaspoons vanilla extract
120g butter, cubed
50g whey protein isolate
2 pinches salt flakes
100g thickened or heavy cream
100g 85% dark chocolate
Dark chocolate for drizzling
In a medium saucepan over moderate heat, stir all ingredients until smooth and thickened. Keep an eye on it and stir regularly.
Pour fudge into a lined brownie tin. Refrigerate until firm and cut into serves – enjoy!
Note: fudge can be stored in the fridge for up to 2 weeks.
This yummy recipe was created by: @meganellam from Mad Creations!