Tasty, healthy recipes for everyday.


Easter Lemon Cheesecake

Time: 30 minutes | Serves: 4

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For the Crust

1 cup almond flour

1/4 cup melted butter

1 tbsp erythritol

1 tbsp of Mayver’s Hazelnut Cashew & Cacao Butter

Pinch of salt

For the Filling

250g cream cheese

3 tbsp erythritol

1/2 tsp vanilla

Zest of 1/2 lemon

1 tbsp lemon juice




For the Crust

Combing all the ingredients together and add to a silicone muffin tray to create the crust layer. Freeze for 10 minutes.

For the Filling

Combine all the filling ingredients together until smooth. Place on top of the crust layer and freeze together until set.

+ For the Topping

Add melted white chocolate on top and while warm add your leftover Easter eggs!


This delicious recipe is by: @countdown_til_dinner