Ingredients

2 cups almond flour

1 tbsp Mayver’s Smooth Peanut Butter 

1/3 cup sugar-free maple syrup

1 tbsp coconut oil

1 tsp vanilla extract

Pinch of salt

1/3 cup sugar-free choc chips

+ Bunny mould

Method

1. Combine all the ingredients to form the cookie dough.
2. Scoop into the bunny mould to shape and take care to press down slightly. Then freeze.
3. Melt an extra 100g of chocolate, and coat the cookie dough.
4. Let these set, then drizzle with more peanut butter!

Delicious recipe by: @countdown_til_dinner