Tasty, healthy recipes for everyday.
Red Curry Laksa
Time: 45 minutes | Serves: 2
1 tbsp oil
2 garlic gloves, minced
1 tbsp grated ginger
2 tbsp red curry paste
1 cup sweet potato, chopped into small cubes
1 cup mushrooms of choice, sliced
1/2 cup canned coconut milk
4 cups stock (veg or chicken)
2 tbsp soy sauce
1 tbsp coconut sugar
100g rice noodles
1 – Heat oil into a large pot. Add garlic and ginger, and cook for 2 minutes.
2 – Add your red curry paste and cook for a further minute or until fragrant.
3 – Add you sweet potato and mushrooms, sauté for 5 minutes.
4 – Stir in coconut milk, stock, soy sauce, lime juice, almond spread and coconut sugar. Bring to a boil, turn down the heat and simmer until sweet potatoes have just softened. Add more stock if needed.
5 – Add your noodles, following the cooking time on the packet.
Ready to serve!
Optional garnish: Coriander, sliced chilli, crushed almonds, spring onion.
Beautiful recipe by @amylecreations