Ingredients

• 2 cups unsweetened almond milk
• 1 tbsp raw cacao
• 1 tsp coconut oil (optional)
• 1 tsp honey (or coconut sugar for vegan-friendly)
• 1 tbs Mayver’s Peanut & Cacao Spread
• 1 tsp Mayver’s Hulled Tahini
• pinch of sea salt (optional)
• pinch of cinnamon

Method

1. Gently heat the almond milk in a saucepan
2. Stir in the coconut oil, almond paste and tahini
3. Add the other ingredients and keep stirring until blended
4. Whisk it up for extra frothiness!