Ingredients

1 cup almond flour
1/4 cup cocoa powder
1/4 cup Mayver’s Smooth Peanut Butter
3 tbsp maple syrup
Your fav choc hazelnut spread

Method

1. Mix the almond flour, cocoa powder, peanut butter and maple syrup together.
2. Form little balls and press your thumbprint in the centre of each ball.
3. Bake at 180°C for 10 minutes, then let cool completely.
4. Once cool, top with chocolate hazelnut spread.

Yummy recipe by @countdown_til_dinner