Tasty, healthy recipes for everyday.
Chocolate and Peanut Butter Swirl Fudge
Time: 30 mins | Serves: 16
1/2 cup Coconut oil
1/3 cup Coconut sugar or maple syrup
3/4 cup Mayvers Cacao Super Spread
1/2 tsp Himalayan rock salt
1/2 cup Cacao powder
1/4 cup Coconut flour, sifted
1/2 tbsp coconut oil
1 – Grease and line a baking tin. Melt coconut oil and sweetener over low heat and stir in remaining fudge ingredients.
2 – Mix melted coconut oil and Mayver’s Dark Roasted Smooth Peanut Butter together to make the swirl mixture.
3 – Pour into a tin and swirl in the peanut butter mix, before letting it sit for about 3-4 hours in the fridge or 1 hour in the freezer. Cut into 16 squares and enjoy!