Tasty, healthy recipes for everyday.
Choc Peanut Butter Protein Balls
Time: 20 minutes | Serves: 12-15
1 cup Medjool dates
1 cup almonds
½ cup sunflower seeds
¼ cup raw cacao powder
1 tbsp raw honey
½ tsp vanilla extract
1 tbsp water (or almond milk)
- Add all ingredients to a food processor and combine until crumbled and sticky.
- Taking one tablespoon at a time, roll the mixture into balls.
- Store in an airtight container in the fridge for up to a week – enjoy!
Serving Option: Coat protein balls in crushed sunflower seeds, yum.
This delish recipe was created by Sam Wood!