Tasty, healthy recipes for everyday.


Choc Peanut Butter Protein Balls

Time: 20 minutes | Serves: 12-15

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1 cup Medjool dates

1 cup almonds

½ cup sunflower seeds

½ cup Mayver’s Protein+ Peanut Butter

¼ cup raw cacao powder

1 tbsp raw honey

½ tsp vanilla extract

1 tbsp water (or almond milk)


  1. Add all ingredients to a food processor and combine until crumbled and sticky.
  2. Taking one tablespoon at a time, roll the mixture into balls.
  3. Store in an airtight container in the fridge for up to a week – enjoy!

Serving Option: Coat protein balls in crushed sunflower seeds, yum.


This delish recipe was created by Sam Wood!