Mayver’s Hulled Tahini has the outer shell of the sesame seed removed before it is ground, whereas the seed shell is retained for Unhulled Tahini. It is lighter in colour, has a deliciously mellow nutty taste and is creamy in texture.

Hulled Tahini contains many beneficial vitamins, minerals & healthy fats. It is incredible versatile; perfect to use for marinades, dressings, spread onto toast, baking or to add into smoothies.