Tahini – Use It, Eat It, Love It
September 14, 2017
Tahini! What is it good for? Everything!
Mayver’s pure-state Hulled Tahini is made from just pure natural sesame seeds that have been water hulled (to remove the bitter shell), lightly toasted and stone ground for better nutritional absorption.
Tahini is the secret pantry staple you never knew you needed. This Australian made product is so versatile in the kitchen and doesn’t only make truly delicious recipes, but recipes that are good for our bodies too.
Tahini is dairy-free and an incredibly high source of protein and calcium, which is vital in a balanced diet. It promotes healthy cell growth and is full of all the good fats. Sounds pretty great right?
Here at Mayver’s we have perfected the method to creating the most pure state Tahini that only includes natural sesame seeds. Yep, that’s all! Our Mayver’s Tahini’s include all of the good stuff and none of the bad stuff. They also come in a range of Hulled or Unhulled and Organic. The choice is yours!
Tahini can be used as an ingredient for any meal of the day, from breakfast to dinner even a snack or dessert! It is also the perfect no-cholesterol replacement for butter, not to mention it’s vegan. There is so much versatility with Tahini, you just need to read on and get creating.
We have compiled a list of our favourite Tahini recipes that gets this awesome ingredient into you and your family’s diets.