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Hulled Tahini Versus Unhulled Tahini

By Mayvers, December 9, 2015

Want to know what the fuss on tahini is all about? We’re here to answer your questions- all aboard the tahini train! What is Tahini and why is it amazing? Mayver’s Tahini is just sesame seeds that have been lightly toasted, stone ground, blended and bottled. No other ingredients, no added oils, sugars or fats. […]

Guest Post: My five favourite ways to use Mayver’s Tahini

By Mayvers, November 30, 2015

It’s the secret ingredient you didn’t even know you were looking for. Mayver’s Tahini adds that little extra something… not to mention calcium! This month’s Official Mayver’s Taste Tester was nutritionist Jess Cox who gave us exclusive Mayver’s recipes. She’s got a few tahini-licious ideas to share with you: I am an avid Tahini lover. […]

Guest Post: The top 5 things to do with your empty Mayver’s Jar!

By Mayvers, October 31, 2015

Did you know Mayver’s labels are specially designed to easily peel off so you can reuse your jars? We lurrrve seeing people upcycle their Mayver’s jars. This month’s Official Mayver’s Taste Tester was Tina (aka @thebarefoothousewife) who gave us exclusive Mayver’s recipes! She’s got a few ideas on what to do with your stash of […]

Guest Post: What really makes a ‘superfood’?

By Mayvers, October 1, 2015

Hey guys, this is Jade from @panaceas_pantry! It is an absolute pleasure to be here, writing on the Mayver’s blog, and sharing a few of our thoughts with you! Some of you may know us already, and many of you not- hello to you all! We have arrived here today because we were asked if […]

Are you a pretend health freak?

By Mayvers, September 25, 2015

  In a world where it’s hard to keep up with the latest health trend, young food blogger Sarah (AKA Pretend Health Freak) takes a more refreshing approach to diet. She creates yummy recipes made with wholesome foods without getting too caught up in labels or fads. Today she’s sharing some tips on how to enjoy […]