Ingredients

Wholemeal Spelt Base

• 1 1/2 cups lukewarm water
• 1 packet of dried yeast
• 3 cups of wholemeal spelt flour
• 2 Tbsp olive oil
• Pinch of salt
• 3 Tbsp Za’atar

Basil Tahini Sauce

• 1 bunch of fresh basil
• Juice of 1 lemon (1/4 cup)
• 1/4 cup of Mayver’s Tahini
• 1 small garlic clove

Method

1. Gently mix yeast & water & leave for 15mins until frothy.
2. Then add all other ingredients & knead into a soft dough.
3. If mixture is too sticky add a little more flour, a sprinkle at a time.
4. Place in a lightly oiled bowl & cover with a tea towel in a warm spot for 1-2 hours until doubled in size.
5. When ready, roll out onto a lightly floured surface.
6. Top with desired toppings (pictured is smashed roasted pumpkin, fresh basil, mushrooms, cherry tomato & olives) & bake in a hot oven until golden.
7. Drizzle with basil tahini sauce.

Note: Slowly drizzle in water while blending to create your desired sauce consistency.

This deeeelish recipe is from the AMAZING @thebarefoothousewife