Ingredients

Base

• 1 cup almond meal
• 2 Tbsp pure maple syrup
• 1 Tbsp coconut oil
• A pinch of sea salt

Filling

• 1/3 cup raw cashews (soaked overnight)
• 160g organic nigari tofu
• 1/8 cup pure maple syrup
• 1/4 cup coconut oil
• Juice of half a lemon
• 3 Tbsp raw cacao powder
• 1 tsp vanilla extract
• Optional cacao nibs to top

Caramel Sauce

• Pure maple syrup
• Mayver’s Tahini
• A sprinkle of sea salt

Method

1. Mix together all the base ingredients until combined and press into a regular pan
2. Process all the filling ingredients together until smooth, pour over base, sprinkle over Cacao Nibs if using, freeze until firm or pop in the fridge overnight and slice once firm
3. To make the caramel sauce combine equal parts Pure Maple Syrup and Mayver’s Tahini with a sprinkle of Sea Salt, mix until smooth

This deeelish recipe was provided by @jodipeak