Ingredients

• 2 Cans or organic chickpeas (rinsed & drained)
• 1/4 cup of lemon juice
• 1/4 cup of Mayver’s Tahini
• 1 garlic clove
• 1/2 tsp salt

Method

1. Blend ingredients together in a high speed blender or food processor
2. While blending slowly drizzle in enough water to achieve your preferred consistency.
3. Taste & add more lemon or salt if desired.
4. Then divide into 3 bowls & add:
5. For Red: Add 1/2 cup raw beetroot puree.
6. For Yellow: Add 1/2 tsp turmeric, 1/4 tsp ground  cumin, 1/4 tsp ground coriander, 1/4 tsp sweet paprika
7. For Green: Add 1/4 tsp spirulina powder (for colour, you shouldn’t be able to taste it), 1 spring onion finely chopped, 1 bunch mint finely chopped.
8. Drizzle with good quality extra virgin olive oil prior to serving & a sprinkle of za’atar if desired.

Enjoy! This recipe provided by the divinely amazing @thebarefoothousewife, see more tantalising recipes here on her website!