Ingredients

• 3 frozen bananas
• 1/4 cup Mayvers Protein Plus Peanut Butter
• 3 Medjool dates, pitted
• 1/2 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2-1 cup almond milk
• 1/4 cup coconut yoghurt

Method

1. Blend everything, including Mayvers Protein Plus Peanut Butter until smooth, then pour into a bowl. Top with extra PB, fruits and vegan chocolate sauce.

Thanks to Jade and Kath from Panaceas Pantry for this amazing recipe!