Ingredients

• 1 large ripe banana, mashed
• 2 tbsp Mayver’s Dark Roasted Peanut Butter
• 2 extra large free range eggs
• 1/4 tsp cinnamon (optional)

Method

1. In a mixing bowl, combine the mashed banana, eggs and Mayver’s Dark Roasted peanut butter. Mix well to combine.
2. Heat a small amount of oil in a frying pan. Spoon mixture onto pan into small pancake shapes. Cook for approximately 2 minutes on both sides, or until cooked through.
3. Tips:
4. To make monkey pancakes like the image, cook different sizes of pancakes to assemble your monkey face. Use 1/4 banana cut into rounds, peanut butter and organic dried fruit to decorate.
5. This delicious recipe was designed and created by the amazing Brisbane nutritionist and recipe developer Casey-Lee Lyons from Live Love Nourish.
   Download the Live Love Nourish free recipe e-book here.