Ingredients

• 1 cup Mayver’s Peanut and Coconut Spread
• 6 extra large free range eggs
• 3 tbsp coconut flour
• 1 tsp baking powder

Method

1. Preheat oven to 180C.
2. In a mixing bowl, whisk eggs and add Mayver’s Peanut and Coconut Spread. Whisk really well until combined.
3. Stir through coconut flour and baking powder.
4. Pour into a lined loaf tin.
5. Bake in oven for 35 minutes or until cooked to liking.
6. Cool on a cooling wrack. Serve warm, fresh or toasted with your favourite sweet or savoury toppings.

1. This recipe was designed and created by Brisbane nutritionist and recipe developer Casey-Lee Lyons from Live Love Nourish. Download the Live Love Nourish free recipe e-book here.