Ingredients

• 1/4 cup lentil flour
• 1/4 cup Mayver’s Peanut Cacao spread 
• 1 tsp coconut oil
• 1 Tbsp raw cacao mix
• 1/3 cup granulated stevia
• 1 Tbsp desiccated coconut
• 1 flax egg (1 Tbsp ground flaxseed mixed with 3 Tbsp water – let sit for 15 mins)
• 1 tsp vanilla extract

Method

1. Mix wet ingredients. Mix dry ingredients. Mix wet into dry
2. Drop Tbsp size scoops onto baking tray covered with baking paper
3. Cook in the oven at 180C for 10 mins
4. Transfer to wire tray to cool

This dairy free vegan recipe was provided by the lovely @healthyeating_jo