Tasty, healthy recipes for everyday.
Fig and Tempeh Taco’s
Time: 20 minutes | Serves: 4
2 tbsp tamari
1 tbsp Mayvers Tahini
1 tbsp maple syrup
1 tsp miso paste
lime juice to taste
- Coat tempeh in arrowroot flour and pan fry on each side for about 10 minutes.
- Mix together the tamari, nut butter, maple syrup, miso paste and some lime juice to make the sauce.
- Pour the sauce over the cooked tempeh.
- Assemble tacos with your choice of filling (we used figs, red cabbage, pomegranate, coriander and cucumber) for a quick tasty protein packed dinner!
Recipe and photo credit to @emerson_cooks