Ingredients

Chocolate:

• 80 g Dark Chocolate
• 1 Tbs Mayver’s Hulled Tahini

Trees/Filling:

• 1 & 1/2 Tbs Mayver’s Hulled Tahini
• 2 Tsp Coconut Oil, melted
• 1 Tsp Pure Maple Syrup
• 3/4 Tsp Peppermint Extract
• 1 Tsp Matcha Powder

Method

1. In a small bowl, whisk together tree ingredients until smooth. Spoon 1/2 Tsp into each tree mould and pop into the freezer to set.
2. Melt Chocolate and stir in tahini. Spoon 1 Tsp into the base of mini cupcake moulds. Add a tree to each and pop into the freezer to set. Store in the fridge or freezer.

Thanks to @jodiskitchen for this amazing recipe!