Ingredients

Tofu scramble

• 250g firm tofu crumbled
• 1 cup mushrooms sliced
• 1 tsp turmeric
• 1 tsp cumin
• 1/2 tsp cinnamon
• 1/2 tsp smoked paprika
• 2-3 Tbsp nutritional yeast
• 1 tsp curry powder (optional)
• 1/3 cup veggie stock
• 2 Tbsp Mayver’s Tahini
• 2 tsp tamari
• Salt and pepper
• Handful Kale chopped
• Corn, quinoa or wheat tortillas

Toppings

• Roasted white & sweet potatoes
• Black beans
• Red cabbage
• Avocado
• Spring onion

Method

1. Add all ingredients except the veggie stock, tahini and kale to a pan and fry for 3 minutes or until fragrant.
2. Add the remaining ingredients, and cook for a further 5 minutes on high heat.
3. Assemble the tacos.

Recipe and photo credit to @emerson_cooks