Ingredients

• 1.5 cups coconut flour
• 1 egg
• ¼ cup coconut oil
• ¼ coconut milk
• ½ cup Mayver’s Dark Roasted Smooth Peanut Butter
• ¼ cup sweetener of choice (I used coconut nectar)
• 1 tbsp ginger powder or ground ginger
• 2 tbp chia seeds
• 1 protein bar (optional for topping, you could use any type!)

Method

1. Preheat oven to 160 degrees.
2. Combine the coconut flour and coconut milk in a separate bowl and allow for the flour to absorb the liquid.
3. In a separate bowl, add all other ingredients and mix until well combined.
4. Add the coconut flour mixture to the remaining ingredients and mix once again.
5. Slice a protein bar into 8 pieces and set aside.
6. Use your hands to create little patty-like shapes of the mixture on a baking tray lined with baking paper. The mixture wont necessarily roll and won’t be able to be ‘pressed down’ like a normal cookie because of the coconut flour and the shortbread consistency that will result.
7. Place a square of the protein bar in the centre of the cookie and place the tray in the oven.
8. Bake for 15-20 minutes and be sure to keep an eye out for the protein bars pieces, you don’t want them to burn.

This delish sugar-free recipe was provided by @kbsugarfree